How To Survive Summer Parties And Boozy BBQs

This fresh and flavorful drink will have you saying sayonara to your usual Starbucks order. Infuse with berries and mint to enhance the flavors even more. When the time comes to start putting together a dinner plate you will know that you can count on your dish to help keep a good balance of proteins, carbs, veggies, and fats.

Cherry-smoked Backyard Barbecue Chicken (glazed in Kansas City-style BBQ sauce) and pepper-rubbed, hickory-smoked Texas Beef Brisket are among some of the must-order dishes. Add on the New Orleans Shrimp & Grits or Bucket of Fried Chicken, along with sides like Deviled Eggs or Creamy Coleslaw. As you consider your menu, Smith recommends opting for easy personal servings. “Individual apps, such as a cup with a dip at the bottom with carrot and celery sticks, are a great choice,” she says.

Pik Nik BBQ

Brush them with oil, put them on the grill, flip until they’re browned and tender, and sprinkle with salt. Everyone knows they should eat more fresh fruit and vegetables, so make that easier for your guests by serving watermelon with tequila, cantaloupe with vodka, or honeydew with gin—or all three! They’re a decadent, refreshing cocktail-dessert hybrid that’s sure to be the talking point of your cookout.

how to survive summer parties and boozy bbqs

But after a bleak winter, rainy spring, and mind-boggling tax season, all we want right now is something simple and satisfying—think hot dogs with a squiggle of mustard, ice-cold lemonade, and frisbees whooshing in the air. These are the pillars of a classic summer barbecue for a reason—not only do they always delight, but they also don’t require much of hosts or guests. Fette Sau is a popular and how to survive summer parties and boozy bbqs long-standing Williamsburg spot serving by-the-pound smoked meats that’s one part Central Texas, and another part New York deli. With items usually selling out quickly, be sure to check their Instagram for any menu changes or specials of the day. Founded in Syracuse in 1988 and still boasting upstate flourishes, John Stage’s Dinosaur Bar-B-Que is one of the more established barbecues in NYC.

Tips for the Best Summer Backyard BBQ

Pour the mixture back into the melon, adding a can of redbull. We have taken the traditional espresso martini recipe, daiquiri recipe, party favourite Jagerbomb, and BOSHED them into an array of amazing cocktails that will blow you and your friend away. The Spruce Eats is part of the Dotdash Meredith publishing family. When choosing a fish to grill, select a firm, fleshy fish such as halibut, ahi tuna, salmon, wahoo, grouper, and trout.

  • For more sustainable barbecue options, have a look at our vegan and vegetarian burgers.
  • Beef up your order with the Pork Spare Ribs, Hill Country Jalapeno Cheese Sausage, Fried Chicken Sandwiches; and sides like Campfire Baked Beans with Burnt Ends, potato salad via the Sweet Potato Bourbon Mash, or Frito Pie.
  • The chalkboard menu often ran to pork belly, beef tongue, pork chops, and pig tails, in addition to the usual ribs and brisket.

Early on, this 15-year-old barbecue spot tucked in a Williamsburg alleyway established itself as a maverick operation with a broad range of barbecue options. The chalkboard menu often ran to pork belly, beef tongue, pork chops, and pig tails, in addition to the usual ribs and brisket. The quality has always been high, with a much more aggressive drink program than most barbecue spots, including shots of premium whiskies. Chef and pitmaster Kenny Callaghan was the original pitmaster at Blue Smoke, and his beef ribs and pulled pork appetizer are the things to get. Southern specialties like pimento cheese and deviled eggs round out the menu. Hill Country turns out a faithful version of Central Texas barbecue, inspired by Kreuz Market in Lockhart.

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